Proper Etiquette for Exiting Upscale Fine Dining: Ruth’s Chris and Morton’s

When dining at upscale establishments like Ruth’s Chris or Morton’s Steakhouse, it’s not just about the food. The experience also involves understanding and adhering to a certain level of etiquette, which extends to how one should exit the restaurant after the meal. Leaving a fine dining restaurant requires a bit more finesse than simply getting up and walking out the door. Here, we delve into the proper etiquette for exiting upscale fine dining establishments.

Settling the Bill

At upscale restaurants, the process of paying the bill is often more discreet than at casual dining places. Usually, the waiter will place the bill on the table in a small folder or bill holder. It’s considered polite to handle the bill promptly. If you’re treating someone, it’s best to offer your credit card when the bill arrives to avoid any awkwardness. If the bill is being split, decide on this before the waiter arrives with the bill.

Leaving a Tip

Tipping is a crucial part of restaurant etiquette, especially in fine dining establishments where service is usually top-notch. The general rule of thumb is to leave a tip of 15-20% of the total bill before tax. However, if the service was exceptional, feel free to tip more. Place the tip in the bill folder or leave it on the table.

Exiting the Table

Once the bill is settled, it’s time to leave the table. However, in fine dining restaurants, there’s a certain way to do this. Avoid pushing your chair back loudly or leaving it out in the aisle. Instead, gently push your chair back and stand up. If you’re a man, it’s considered polite to help any women at the table with their chairs.

Thanking the Staff

As you’re leaving, it’s good etiquette to thank the staff. A simple “thank you” to your waiter and the maitre d’hotel goes a long way. If you enjoyed your meal and the service, consider complimenting them. This not only shows your appreciation but also helps to build a good relationship with the restaurant.

Exiting the Restaurant

When exiting the restaurant, do so quietly and respectfully. Avoid loud conversations or laughter that could disrupt other diners. If the restaurant has a coat check, remember to collect your belongings. Finally, ensure you leave the restaurant in a calm and dignified manner, reflecting the upscale nature of the establishment.

In conclusion, exiting a fine dining restaurant like Ruth’s Chris or Morton’s Steakhouse involves a certain level of etiquette. By following these guidelines, you can ensure you leave a good impression and enjoy a truly refined dining experience.